How Sushi Went Global
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Online grocery shopping could grow five-fold over the next decade, with American consumers spending upwards of $100 billion on food-at-home items by 2025, according to a report released Monday. Supermarket giants Wal-Mart Stores and Kroger already draw sales from their online efforts and compete with Amazon and other e-commerce challengers, but the report from Food Marketing Institute and Nielsen points out that the online channel is... Around a quarter of American households currently buy some groceries online, up from 19 percent in 2014, and more than 70 percent will engage with online food shopping within 10 years, according to "The Digitally Engaged Food Shopper" report. It also found that of those who will buy digitally, 60 percent expect to spend about a quarter of their food dollars online in 10 years. The report also found millennial shoppers surveyed were more willing to buy groceries online in the future than other consumer groups. It also pointed out that roughly 3 in 5 grocery shoppers today are looking for sales or coupons on their mobile devices before entering the store and that just over half will use mobile apps to shop at the store. "Grocery shopping will reach digital maturity and saturation faster than other industries that went online before, such as publishing or banking," said the report. "Younger, newer and more engaged digital shoppers adopt digital technologies more quickly, and will hasten the expansion of digital grocery shopping further. Indeed, the number of U. S. households getting groceries digitally has risen significantly in recent years, fueled by increasingly tech-savvy millennial consumers and retailers offering the convenience of both delivery and so-called... Another digital opportunity for the grocery industry is Amazon Go — a grab-and-go store where smartphones are used to shop without any human cashiers. A key takeaway of the FMI-Nielsen report is that online grocery spending could grow during the 2016-2025 forecast period from 4. 3 percent of the total U. S. food and beverage sales to as much as a 20 percent share, or reaching more than $100... The most optimistic outlook has online grocery sales growing at a compound annual rate of nearly 20 percent during the 2016-2025 forecast period. Even under the most "conservative" scenario, the compound annual growth rate during the forecast period is seen rising at a 9 percent pace and the share of online grocery spend doubling from its current level. Last year's online sales were the equivalent of 764 grocery stores, based on store volume. The report doesn't see the rise of grocery e-commerce as leading to the demise of the brick-and-mortar supermarkets but rather as one that will "reconfigure" the role of the grocery store for the digital food shopper. "Only the retailers that first develop an understanding of their digitally engaged shoppers, build a strategy around that understanding and cost-effectively integrate digital food retail into their banner and channel promise will be market... Specifically, the authors of the study see a future where more grocery stores will expand areas such as the service delis, bakery and meat departments as well as add trendy cuisine sections such as sushi bars and food courts — all to attract new... "We think that food retailers are so well positioned in this environment because they can leverage both their existing physical brick-and-mortar assets coupled with these digital capabilities," said Mark Baum, chief collaboration officer at FMI, a... Then again, the report points out that grocery retailers are already experimenting with different business models and approaches to online. "Retailers have a natural survival instinct and a natural growth instinct," said Thom Blischok, global retail strategic advisor to Nielsen. Source: www.cnbc.com
"Grocery shopping will reach digital maturity and saturation faster than other industries that went online before, such as publishing or banking," said the report. "Younger, newer and more engaged digital shoppers adopt digital technologies more
The 26 L.A. restaurants that a recent UCLA study found had incorrectly identified almost half of their sushi could be the victims of fish fraud rather than the perpetrators, according to one of the report's authors. Paul Barber, professor of
Almost half of the fish ordered at Los Angeles sushi restaurants and bought at high-end grocery stores is mislabeled, with some of the offerings coming from endangered species, according to a study by researchers at UCLA and Loyola Marymount University
rice, rice vinegar, cucumber, eggs, fish, pickle, tofu, sesame seed
mirin, rice vinegar, salt, sugar, rice, water
sesame seed, rice vinegar, salt, rice, water, soy sauce, ginger, sugar, wasabi
rice vinegar, water
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
The author illuminates the process of "Latinization" currently underway in the U.S., tracing the largest migration in the history of the Americas--the movement north of large numbers of people from Latin America. Simultaneous. (Social Science)
In front of the planes is a row of supercars, from Ferrari to Rolls Royce, in matte black and bright orange, lined up like a sushi appetizer ... commute to and from New York in his role as CIO for global consumer, merchant, and channels technology with ...
Unless you run a global corporation that will file for bankruptcy if you ... It wasn’t the clean air or the neighbourhood sushi joint or my favourite 24- hour diner. It was friends. Coming back to Kolkata, I realized that everyone’s friend circles ...
Lilianne Ploumen, the minister for foreign trade and development cooperation, said Saturday she was making the initial contribution and launched the fund — "She Decides - Global Fundraising ... such as sushi. KOKH reported that Kristi Loyall, a survivor ...
How Sushi Went Global. A 500-pound tuna is caught off the coast of New England or Spain, flown thousands of miles to Tokyo, sold for tens of thousands of ...
Japanese Prime Minister Shinzo Abe welcomed President Barack Obama to Tokyo Wednesday by taking him to the greatest sushi restaurant in the world, the ...
To the cooked sushi rice add the sugar and mirin, combine then leave to cool. In a bowl combine the tuna, sweet chilli sauce and onion. Place the nori sheet rough ...