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Featured Products

Sushi Go Fete! Card Game by Gamewright

  • 181 cards and 22 menu titles
  • 2 to 8 players
  • Playing time: 30 minutes

$18.56

$19.99

Free shipping

Product Description

It's a party platter of mega maki, super sashimi, and endless edamame in this expanded version of the best-selling card game. You still earn points by picking winning sushi combos, but now you can customize each game by choosing a la carte from a menu of more than 20 delectable dishes. What's more, up to 8 players can join in on the sushi-feast let the good times roll!.

Melissa & Doug Sound, Wrap & Slice Sushi Counter Toy by Melissa & Doug

  • Wooden 46-piece sushi-making play set
  • Includes sushi pieces with self-stick tabs, fish and vegetable...
  • For ages 3 years and up; 13.5" x 7.5" x 8.6"

$33.92

$49.99

Free shipping

Product Description

Budding young sushi chefs will be able to practice their rolling, wrapping, and slicing skills with this unique wooden sushi play set. The two-piece set includes a tabletop display/serving counter that holds all the ingredients for making Maki rolls, nigari, and Tamaki. LAY the wooden sushi pieces on the felt nori strips, stick them together with the self-stick tabs, roll with the sushi mat, then slice and serve with Ginger, wasabi, and soy sauce! order on the reusable menu/information/instruction card and pick up the pieces with Chop sticks!


https://www.youtube.com/watch?v=Ew1Msu9DCGU

Receita do mês - sashimi e sushi de pargo

O chef Adriano Kanashiro, do restaurante Momotaro (www. restaurantemomotaro.

The Secret in Your Sushi - Discover Magazine (blog)

However, in recent years consumers have begun to demand more transparency with reports of mislabeled seafood at retailers and restaurants being greater than 70% in some instances [1]. Seafood is one of the most traded food items in the world, with... A recent study performed by the Department of Ecology and Evolutionary Biology at UCLA sampled from 26 sushi restaurants in Los Angeles from 2012-2015. Led by Demian A, Willette and Sara E. Simmonds, this study found that a whopping 47% of samples... Similarly, From 2010-2012, Oceana, the world’s largest international ocean conservation organization, conducted a study investigating the prevalence of seafood fraud on a nationwide level. They collected 1,200 samples from 674 restaurants and markets in 21 different states and found that 33% of the samples were mislabeled. Figure 1 depicts a map generated from this study and the respective amount of mislabeling for each state sampled [3]. The types of substitution vary, often substituting cheaper fish such as tilapia for more expensive fish such as grouper, cod, and... Halibut and red snapper samples were mislabeled 100% of the time [1]. UCLA and Oceana’s studies relied on DNA barcoding technology to elucidate the true identity of the sushi samples. DNA is the genetic blueprint of life, with each organism having its own unique genetic code that can be used in its identification. A DNA barcode is a specific DNA sequence within the genome that is used to identify a species. The sequence chosen is one that is conserved throughout species generations but contains detectable levels of variation between species to serve as a species identifier [5]. The specific sequence used was a fragment of the cytochrome c oxidase I... Next, the DNA is extracted. This is achieved by the addition of buffers that both aid in breaking the cell membrane (which allows for the release of DNA) and denaturing the DNA [5], which involves the unfolding of its double-stranded helix structure and separation into two... Now that the fish DNA is isolated, the COI gene must be replicated enough times to in order to be sequenced, as well as visualized on a gel. This is accomplished using primers, or small strands of DNA that are recognized by DNA polymerase, the enzyme responsible for DNA replication. The primers used are called “degenerate primers,” [5] because they have flexibility in several base positions [6], DNA polymerase is used to extend the primers and replicate the DNA, effectively amplifying the amount of COI gene present in the... The samples are then sent to a specialized sequencing facility that utilizes the PCR products with a reverse sequencing primer and compares the produced DNA sequences using an algorithm called Basic Local Alignment Search Tool (BLAST) that... This produces a numerical value called the “E-value” that serves as an indicator of homology and is used in conjunction with the result of gel electrophoresis in the identification of each sample’s species [5]. Figure 4 contains an image featuring... Each DNA base (C, T, G, or A) is designated by a specific colored bar, which are lined up in sequence and produce a specific barcode. Source: blogs.discovermagazine.com

Latest News

  • The Secret in Your Sushi

    03/28/17 ,via Discover Magazine (blog)

    A recent study performed by the Department of Ecology and Evolutionary Biology at UCLA sampled from 26 sushi restaurants in Los Angeles from 2012-2015. Led by Demian A, Willette and Sara E. Simmonds, this study found that a whopping 47% of samples 

  • Second Helpings: Recent restaurant reviews

    03/28/17 ,via Ventura County Star

    Limon y Sal, 598 E. Main St., Ventura. 628-3868: The new restaurant in the historic downtown Ventura building, most recently housing Watermark restaurant, offers a wide-ranging Mexican menu with other dinner staples. Carlos Ortiz is the owner, one of a 

  • MiAn Sushi opening in downtown Tucson on Thursday, March 9

    03/07/17 ,via Arizona Daily Star

    MiAn Sushi & Modern Asian Cuisine, which is unaffiliated with An's father Kwang C. An's Oracle Road restaurant, will open for lunch at 11 a.m. Thursday, March 9, on the ground floor of Tucson Electric Power company's headquarters, 88 E. Broadway.

Twitter

https://t.co/xNUmcIAeBb #Washoku #Sushi [North Shore News]What do Cherries Jubilee, Saganaki, Crepes Suzette, Christmas Pudding and, occa… 03/27/17, @washoku_e
https://t.co/z6KFCEqwmd #Washoku #Sushi [Tacoma News Tribune]The owners of Sushido Japanese Restaurant, a sushi restaurant that will open… 03/27/17, @washoku_e
50% OFF on all Sushi & Sashimi. Mondays 5pm-10pm. Find the menu here https://t.co/jGGJXiIIn9 https://t.co/dkwNIf1D0H 03/26/17, @benihanakuwait

Recipes

  • Avocado Sushi Recipe

    sesame seed, rice vinegar, salt, rice, water, soy sauce, ginger, sugar, wasabi

Directory

E Sushi Japanese Restaurant - Restaurants - Columbus, IN

E Sushi Japanese Restaurant, in Columbus, IN, is the area's leading Japanese restaurant serving Columbus, Seymour, and surrounding areas since 2014.

Sushi House | Menu

Sushi Menu > Nigiri (Sushi a-la carte) > Maki (Rolls) > Temaki (Hand Roll) ... Inari - fried bean curd pouch stuffed with Sushi rice - 4.50 Kani - real crab meat - 4.95.

E Sushi | Order Online | Brooklyn, NY 11234 | Sushi

View E Sushi menu, Order Sushi food Delivery Online from E Sushi, Best Sushi Delivery in Brooklyn, NY

El menú del sitio de sushi
El menú del sitio de sushi
(esta vez es una foto más o menos legible)
Photo by chispita_666 on Flickr
E-waiter
E-waiter
We're at Sakae Sushi. Rachael shows us the menu and sends our order to the kitchen.
Photo by huppypie on Flickr
Menu book
Menu book
DSC06728
Photo by HAMACHI! on Flickr