Dessert Upper East Side


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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.


Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

Product Description

WINTER WHITE


https://www.youtube.com/watch?v=ikuOxjefOZ4

This cotton-sweetmeats baked Alaska will ignite your taste buds

Typically, baked Alaska is a agreeable dessert dish made of cake and ice cream. But not on the Upper East Side of Manhattan.

Latest News

  • Patisserie Chanson's Dessert Bar Opens in Flatiron Division

    09/05/17 ,via New York Times

    He is reopening it in a larger East Village span. The musician Moby is a partner, and Mr. DeRossi credits him with his turn toward a vegan diet. The consulting chef, Derrick Styczek, was at the Upper East Side Valentino États-Unis many years ago: 111

  • Upset Shack Finally Moves Into the West Village

    09/19/17 ,via Eater NY

    The West side of Manhattan is just about a Shake Shack wasteland, but no more. For the burger giant's 17th New York City location, it's moving into the West 

  • JG Melon Opens Third Setting on Upper West Side

    09/19/17 ,via DNAinfo

    The J.G. Melon fame—from the initials of the founders John "Jack" O'Neill and George Morgues—has been dishing out burgers since 1972 with its first off spot at 1291 Third Ave. on the Upper East Side. Franchiser and brother duo Danny and Steve Abrams 

Recipes

  • East-West Veggies

    black beans, butter, celery, green onion, hoisin sauce, olive oil, onions, paprika, red pepper flakes, corn

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Sesame Bagel w/ Tofu Cream Cheese
Sesame Bagel w/ Tofu Cream Cheese
@ H&H Midtown Bagels East - Upper East Side, NYC www.hhmidtownbagelseast.com/
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serendipity 3 peanut butter frrozen hot chocolate
serendipity 3 peanut butter frrozen hot chocolate
Get the hugely scoop
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Big Daddy's Diner - Pancakes
Big Daddy's Diner - Pancakes
A throwback to the diners of the 1950s, Big Daddy's, located on the Upper East Side, serves all-American staples that delineate families and late-night revelers alike.
Photo by ZagatBuzz on Flickr