Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)
The Whole Enchilada
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
The season finale of Food Mashups is a real savory/sweet cluster of Cheffie madness. Check out this delicious Apple Pie Enchilada Recipe.
From an novelist whose mission is to get families to ditch processed foods: Vegan, gluten-free, whole-food recipes that set down the guesswork out of making quick, easy, make-ahead, and crowd-pleasing meals Cooking with fresh ingredients takes a lot of exertion, doesn?t it? Not if you ask Melissa King! In Easy. Whole. Vegan, she shows how to break free of ready-made, processed foods without spending hours in the caboose (and it isn?t with takeout)! Organized by how they will help busy families save time (and tame the chaos), here are 100 vegan and gluten-generous recipes that make the most out of healthy, whole ingredients: ?Quick-to-prepare recipes such as 30-Minute Sweet and Sharp Warm Pepper SaladSlow cooker meals that are ready when you are! (Apple Cinnamon Quinoa, Veggie Enchilada Soup)Institute-it-ahead wonders that keep in the fridge, like Lentil Shepherd?s PieAnd crowd pleasers that cook up in long-everlasting batches, from snacks (Sundried Tomato Crackers) to desserts (Three-Ingredient, No-Bake Almond Butter Cookies)!Undemanding. Whole. Vegan. will help feed any family more fresh food?fast!
Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the historic sense-they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are sentimental of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives?Now, with The Biggest Nebbish Flavors of the World Cookbook, they can have their lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest No-hoper contestants, healthy eating has never been more exciting. Readers will discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their strong new lifestyle, and will learn how to cut the calories and fat from America's most-loved ethnic foods. And Chef Devin Alexander's reliably corrupt creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The reserve will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delightful Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book will also include cooking tips from Chef Devin, importance loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan. The Biggest Loser Flavors of the Humanity Cookbook will show readers how to expand their culinary horizons-without expanding their waistlines!
The natillas at Albuquerque City Limits Restaurant is so dazzlingly luscious, so impossibly rich, creamy and smooth, I asked our server for the recipe. “My grandmother would roll over in her grave if I let it out,” she said, adding, to be sure I got the message, “Only our most trusted, longtime employees get to make natillas. While she did admit that constant stirring for hours is a key to the secret formula, she informed me that special orders of the custard confection go out in the morning to pregnant and nursing women as well as to those receiving treatment for... I get it: This natillas, complimentary for first-time diners, is blessed with healing properties. Orders start at $2. 79. And you need the soothing power of a sweet creamy dessert when you eat here. Because the chile served here, at Coors and Dennis Chavez SW, is hot. The green chile goes well on Roy’s Special, a hunk of mild-tasting homemade meatloaf with a nice crust just like Grandma’s and mashed potatoes smothered with brown gravy, house salsa, green chile and sautéed onions ($9. 49). If you’re in the mood... The menu has all the right stuff, including a kids’ menu ($6-7) with corn dogs and chicken nuggets. Burritos, tacos, enchiladas, taquitos are all plentiful. Portions are large, so arrive with a good appetite or plan to share or take home leftovers. House specials include chicken-fried steak and, even better, chicken-fried chicken, a crispy breast with mashed potatoes, white gravy, roll and side salad ($9. 29). The half-pound burgers come with steak house fries, homemade potato salad or a... Just think about that Stacker ($11. 79) loaded with cheese, Hatch green chile, bacon and homemade guacamole, and you’ll want to run right over. And breakfast is served all day. Albuquerque City Limits, though you order at the counter, maintains the dignity of a well-established family restaurant, versus a café, with chunky carved furniture signifying permanence and the comfort of a family dining room. You also receive extreme personal service from waiters who not only bring your order to your table but check up on you throughout the meal and make you feel thoroughly at home. If you didn’t grow up here, you’ll feel like you did after a visit or two. Especially after you taste the natillas, which, if you’re serious, may be ordered in a 32-ounce serving for $7. 79. Source: www.abqjournal.com
Burritos, tacos, enchiladas, taquitos are all plentiful. This is no-doubt-about-it New Mexico-style diner food. It's not fancy, but it is sure tasty and filling. Portions are large, so arrive with a good appetite or plan to share or take home leftovers
Biryani and enchiladas are options, as well as mashed potatoes and chicken fried steak. Baskets can overflow with grandmother's yeast rolls, abuela's tortillas or jaddati's khubz. Dessert buffets offer pecan pie, pumpkin flan, and pistachio baklava
For dessert, Masson is whipping up 'His and Hers' cakes perfect for Valentine's Day or its lead-up. The Veruca Cake The following week's menu includes roasted carrot pizza from Weights + Measures, and mole enchiladas from Hugo's. There are a
RT @mealrecipes: Please RT! #recipes #food #dessert Spinach Enchiladas https://t.co/IvPPUqZ9Qz 02/11/17, @LyC_cly88
Please RT! #recipes #food #dessert Spinach Enchiladas https://t.co/IvPPUqZ9Qz 02/11/17, @mealrecipes
Please RT! #recipes #food #dessert Breakfast Enchiladas with Roasted Poblano Sauce https://t.co/NPLg5x0v3a https://t.co/ymJe7nUIWK 02/11/17, @recipes_club
flour tortillas, carrot, enchilada sauce, ground beef, mexican cheese blend, potato, salt
brown sugar, butter, cinnamon, water, sugar
water, garlic, chile sauce, corn tortillas, cheddar cheese, onions, chile sauce, corn, chicken, salt, white pepper, tomato, water, onions
american cheese, cheese, corn tortillas, pico de gallo
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious. Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada...
Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Explore these small farms, farmers' markets, community-upported agriculture (CSA) organiztions, heritage seed exchanges, and other entries that have made the independent farming revival possible.
Beloved for its desserts and chicken enchiladas, the Judge Cafe serves sit-down meals in a room adorned with vintage photos of downtown Salt Lake City on the walls and myriad legal tchotchkes in the window like gavels and scales of justice (balancing ...
Products included a variety of breakfast foods, Asian-style dishes, sliders, peanut butter and jelly sandwiches, onion rings, chips, enchiladas, desserts, cold cuts, a variety of fries and many forms of pizza. Spicy foods garnered the most extreme ...
Passionate about food and photography, Sugar Salt Magic is my outlet for both. I love creating delicious recipes that anyone can make at home and have a soft spot for dessert and good comforting meals. My spare time is largely taken up with anything food ...
The Best Dessert Enchiladas Recipes on Yummly | Apple Enchiladas, Four Cheese Enchilada Bake, Apple Enchiladas
Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
"This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"